Grilled mango and coconut ‘pannacotta’

If you think it’s not possible to enjoy joyful, indulgent desserts on a vegan diet, think again. This pannacotta by Gaz Oakley is silky smooth and served with grilled mango, a mango dressing and sprinkled with crunchy coconut flakes. This recipe is from Gaz Oakley’s cookbook, Vegan Christmas

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