#HealthyRecipe / Vegan Mashed Potatoes

Written By Anonymous Monday, March 25, 2019 Edit

Ingredients: 6-8 medium yukon gold potatoes (if large, cut in half)* 1.5 tsp sea salt 1/2 tsp ground black pepper 5-6 cloves roasted garlic (or sub minced garlic sautéed for 3 minutes in olive oil)* 3-4 Tbsp vegan butter (such as Earth Balance), melted/softened 1/4 cup fresh chives for topping Directions: minimalistbaker.com