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Low-Carb Baked Ricotta Dumplings

Written By Tuesday, April 9, 2019 Edit
Low-Carb Baked Ricotta Dumplings - fresh spinach, firm full-fat ricotta cheese, eggs, ground nutmeg, almond flour, coconut flour, grated Parmesan, sea salt, black pepper, olive oil (might reduce), sugar-free tomato pasta sauce, zucchin
Low-Carb Baked Ricotta Dumplings - fresh spinach, firm full-fat ricotta cheese, eggs, ground nutmeg, almond flour, coconut flour, grated Parmesan, sea salt, black pepper, olive oil (might reduce), sugar-free tomato pasta sauce, zucchin

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