Vietnamese Rice Noodle Salad with Mushrooms and Spicy Peanut Vinaigrette

Written By Anonymous Saturday, April 13, 2019 Edit

A mix of lettuce, carrots, cucumbers, rice noodles, crispy shallots, and grilled sesame marinated mushrooms caps. Add in some heat with a spicy peanut vinaigrette, and balance it all out with a squeeze of lime. This salad is naturally vegan, and gluten free too!