Lemon Pepper Trout

This is a fast, easy and flavorful recipe that will make it seem as though you have been working on this all day long.   Lemon Baked Trout Ingredients: •Olive or canola oil cooking spray •4 4-ounce trout filets, •with skin •Sea salt •Freshly ground black pepper •2 to 3 lemons 1/2 tsp of marjoram 1/2 tsp of thyme  •Directions: Set rack in center of oven. Preheat oven to 425 degrees. Or if using a preheat gas or charcoal grill to medium-hot and prepare for cooking with indirect..

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