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Savory Vegan Dumplings From Scratch

Written By Saturday, March 23, 2019 Edit
Vegetarian Dumplings. Made with frozen spinach, scallion, small onion, garlic, cilantro, silken tofu, salt, pepper, won ton skins, soy sauce, rice wine vinegar, sesame oil, and chives.
Vegetarian Dumplings. Made with frozen spinach, scallion, small onion, garlic, cilantro, silken tofu, salt, pepper, won ton skins, soy sauce, rice wine vinegar, sesame oil, and chives.

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