The Vegan Experience
Saturday, March 23, 2019
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KUNG PAO TOFU ~the same author throws down a tofu version at this post's link that kills it. a bonus invaluable share included in this write-up is his batter incorporating vodka that has become a force of nature in my cookery technique arsenal. [China, Sichuan Province] [seriouseats
![KUNG PAO TOFU ~the same author throws down a tofu version at this post's link that kills it. a bonus invaluable share included in this write-up is his batter incorporating vodka that has become a force of nature in my cookery technique arsenal. [China, Sichuan Province] [seriouseats](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhH0GimuyeZD83A72vaJmbLsi6JyamXrP5dw_zZ3d34kZyacWQRlwEkphPovBVb8gtTGFrCogcVUSlMQXWq3n5FgcOv1dcnT7-rWvICmgE6retkJOWkL7LT8efGra9Ezwppb1OvFm7_qMNB/s1600/The+Vegan+Experience.jpg "KUNG PAO TOFU ~the same author throws down a tofu version at this post's link that kills it. a bonus invaluable share included in this write-up is his batter incorporating vodka that has become a force of nature in my cookery technique arsenal. [China, Sichuan Province] [seriouseats")